Menu
(Please disclose your one menu selection in the notes section during the banquet registration checkout process)
Chicken Provencal
Lightly breaded with flour, Japanese bread crumbs, parmesan cheese, and seared to golden brown
Pork Roulade
Roasted pork loin rolled with fresh basil, sun-dried tomato, artichoke hearts, capers, and parmesan cheese, topped with a sun-dried tomato demi sauce
Rainbow Trout Almandine
Seared rainbow trout filet topped with toasted almond butter
Dessert
Cobbler Buffet
Served with fresh green salad with assorted toppings and dressings, seasonal vegetables, dinner roll, iced tea or water
